meganelise
New member
On Sun, 13 Mar 2011 08:35:25 -0500, "Storrmmee"
wrote:
I'm with Om about just the basics, but frankly I couldn't tell you
what your basics are, because basics are for the way *you* cook. Or
is it your husband? For instance, garlic of all types is a must in my
house, but you might hate garlic. I want flour and sugar on hand at
all times, but maybe you don't bake. I want cans of different types
of tomato on hand at all times, but maybe you don't make many recipes
that call for tomato. I need fresh onions and potatoes on hand at all
times, I also need rice and pasta - but maybe you don't. See what I
mean?
You seem to be a list maker and the menu designer, so look at what you
were cooking on a regular basis before and take it from there. Just
don't get carried away. Enjoy having some free shelf space for a
change. The grocery store is well stocked and a short trip away if
you need anything, you don't have to hunker down for any reason.
--
Today's mighty oak is just yesterday's nut that held its ground.
wrote:
I'm with Om about just the basics, but frankly I couldn't tell you
what your basics are, because basics are for the way *you* cook. Or
is it your husband? For instance, garlic of all types is a must in my
house, but you might hate garlic. I want flour and sugar on hand at
all times, but maybe you don't bake. I want cans of different types
of tomato on hand at all times, but maybe you don't make many recipes
that call for tomato. I need fresh onions and potatoes on hand at all
times, I also need rice and pasta - but maybe you don't. See what I
mean?
You seem to be a list maker and the menu designer, so look at what you
were cooking on a regular basis before and take it from there. Just
don't get carried away. Enjoy having some free shelf space for a
change. The grocery store is well stocked and a short trip away if
you need anything, you don't have to hunker down for any reason.
--
Today's mighty oak is just yesterday's nut that held its ground.