Molasses...

C

cody ttc# 1

New member
On Mar 11, 2:33?am, Omelet wrote:

Are they Grandma's Molasses? Every time I tried to cook with them,
they overpowered every other flavor in the recipe. I would put them
straight in the garbage.
 
On Fri, 11 Mar 2011 10:43:42 -0800 (PST), spamtrap1888
wrote:


Really? I use Grandma's exclusively. Maybe you bought Blackstrap
(the green label "robust").

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Mar 12, 4:12?am, Omelet wrote:

The last time, having already wasted time and money ruining another
batch of baked goods, I didn't feel I owed molasses anything.
 
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