Molasses...

[Helena Isabella]

If you do any cooking from India, especially chutneys, they use a sugar called jaggery (sp?) and you can recreate it with molasses and brown sugar about a 1:3 ration of molasses to sugar.

This is a chutney recipe I created and I think it's pretty damn good if I do say so myself.

http://www.hizzoners.com/recipes/sauces-and-spreads/161-sitaras-favorite-chutney

 

[evanna]

On Fri, 11 Mar 2011 10:41:02 -0800 (PST), ImStillMags
wrote:


Molasses is one of those things that makes you think "ew" when it's
all by itself, but it's delicious in whatever you make. Those
molasses cookies were so good that I made another batch (by popular
demand) as soon as the first one was finished.

--

Today's mighty oak is just yesterday's nut that held its ground.

 

[icefox94]

On Fri, 11 Mar 2011 10:41:02 -0800 (PST), ImStillMags
wrote:


My favorite way to eat molasses is on hot, buttered cornbread that was
cooked with a crisp bottom crust and edges.

I consider it a desert.

 

[BlakeSK]

Sitara wrote:


That does look good; I've saved it for future use.

Bob

 

[Autumns Mommy]

ImStillMags wrote:

Jaagari is palm sugar; chini is white sugar.

Orlando