Mexican Salsa Dip!? 10.p for best answer!?

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yumiistrawberry

New member
i have a food and nutrition presentation tom. where i have to make mexican salsa dip and i lost the recipe. Can anyone find me a new one? Maximum cooking time 15-20 mins. The recipe i had was made with cream cheese, sour cream, cheddar cheese, black olives, green onion, and salsa. And then you baked it all together in the oven and you serve it with tortilla chips. Please help!?
i cant find anything online! so please help me. All i need is the recipe because i lost it!
only a recipe with the ingredients i included. I dont want to make it with beans or meat or lettuce. Thanks!
 
Fresh Mexican Salsa recipe

Ingredients

2 whole Avocado
3 medium Roma Tomatoes diced
1 whole Lime (Juice of)
1/2 Lemon (Juice of)
3 tablespoon Cilantro
1/4 teaspoon Cumin
1 medium Onion diced


Instructions

Dice avocado and combine with other ingredients. Do not blend -- all ingredients should be fresh and in chunks.
Serve with tortilla chips. Delicious, fresh salsa.


Fresh Salsa Cruda

Salsa cruda recipe with tomatoes, green onions, jalapeno or serrano peppers, fresh cilantro, lime juice, and more.

INGREDIENTS:
3 large tomatoes, peeled, cored, and chopped
1 clove garlic, minced
4 green onions, thinly sliced
2 tablespoons diced purple onion
2 to 3 jalapeno or serrano chile peppers, seeded and finely chopped
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
2 tablespoons lime juice


PREPARATION:
Combine all ingredients and stir well. Store in refrigerator for use within a day or two, or pureé in blender and freeze for up to 2 weeks. Serve with grilled chicken or fish, or along with burritos, tacos, or other Mexican style meals.
 
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