Melted butter in chocolate chip cooking dough?

Missy

New member
I mistakenly melted the butter before adding it to a chocolate chip cookie recipe, now the cookie dough won't shape up as it's supposed to, and the cookies practically melt together on the cookie sheet when I bake them. Would adding flour help, or do I need to add "unmelted" butter?
 
I would chill the cookie dough for about one hour and you should be fine. I wouldn't add flour because that would make the cookies tough.
Good luck.
 
Chill your cookie dough for about 2 hours before trying to spoon the cookies onto your baking sheets.

After the dough is chilled, you may need to add more flour, but not before then, PLEASE!!!
 
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