Meat stuffed rolls - Recipe wanted.

In article , George
wrote:


There's a whole lot of these kind of things around. I promised, months
ago, to make a batch of bierocks and post a recipe. Steve mentioned
runzas, which seem similar. They are all meat and cabbage in yeast
dough. I like onion. They are usually baked.

http://en.wikipedia.org/wiki/Runza

I originally found a recipe in Sunset magazine. It looked like too much
work, so I used frozen bread dough, and then cooked up hamburger meat,
cabbage and onion for the filling. Bake until cooked, and then eat.
The leftovers made good lunches at work. Pop the refrigerated rolls
into the microwave until warm, and then eat.

--
Dan Abel
Petaluma, California USA
[email protected]
 
In article
,
Dan Abel wrote:


Runza. That was the other German word. I couldn't remember it.


I use the same dough I use for pizza, make really runny, milky mashed
potatoes, cook the hamburger with onion, cabbage and sauerkraut, salt
and pepper. They are great. My eldest daughter has been asking for
them again for a while. I've been waiting until we can get decent
cabbage.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
 
On Tue, 26 Apr 2011 20:06:22 -0700, Dan Abel wrote:


I should try that sometime. Sounds like a good lunch for hubby.

--
I love cooking with wine.
Sometimes I even put it in the food.
 
"Ranee at Arabian Knits" schrieb im Newsbeitrag
news:arabianknits-BBE0CC.12204426042011@62-183-169-81.bb.dnainternet.fi...

Neither "Bierocks" nor "runza" are German names.

Cheers,

Michael Kuettner
 
On Tue, 26 Apr 2011 22:26:00 -0700, Ran?e at Arabian Knits
wrote:


I love my bread machine! I don't know very much about baking. The
bread machine takes all the mystery out of it and I've learned to make
some very good bread in it.

I'll give it a try with the dough for some meat rolls!

Thanks Ran?e!
 
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