Meat Glue?

On Apr 16, 12:08?pm, Omelet wrote:

==
Maybe check with "butchers supply" businesses. they should have some
idea of what is available.
==
 
On Apr 16, 2:03?pm, Omelet wrote:

This stuff has been around for ages. Gyro on vertical spits has been
that stuff as long as I can remember. (Pushcarts franks had gone up to
a dime by the time I first noticed.)

Jerry
--
Engineering is the art of making what you want from things you can get.
 
On Fri, 15 Apr 2011 18:45:26 -0800, Mark Thorson wrote:


Why do you torture yourself with such archaic technology? DSL is
cheaper than dialup. And your browser wouldn't even view the Youtube
website until you upgrade from Windows 3.1 to at least 2000.

I don't click on unexplained youtube links because 100% (all 9 of
them) of them have been a waste of time. But at least I have the
ABILITY.

ObFood: Chocolate cake microwaved in a mug. It was worse than I
remember.

-sww
 
On Fri, 15 Apr 2011 19:30:48 -0700 (PDT), Bryan wrote:


Arby's actually has real, whole muscle beef now. Of course it's
probably pumped fill of sodium tripolyphosphate and saltwater, but it
is whole muscle beef.

That is if they haven't discontinued it yet. i think it's a little
too much a little late for Arby's. Their non-roast beef offerings are
actually pretty good (they added more fat and salt) but their
reputation will never rebuild itself.

-sw
 
On Sat, 16 Apr 2011 13:10:53 -0700 (PDT), Jerry Avins wrote:


It's not listed on Kronos or Windy City's Gyrocones. Which comprise
about 99% of the gyros sold in America.

-sw
 
On Sat, 16 Apr 2011 10:13:50 -0700 (PDT), Roy
wrote:


It may not be new but the reality of it being into a steak that could
be served rare is pretty frightening.

Lou
 
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