M MZ_RED New member May 1, 2011 #21 "Tara" wrote in message news:[email protected]... Add some sweet relish and a bit of garlic powder
D Day Man New member May 1, 2011 #22 On Feb 27, 1:18?pm, Tara wrote: My 1000 Island has catsup, mayo, sweet pickle relish and about a tsp. of sugar. N.
On Feb 27, 1:18?pm, Tara wrote: My 1000 Island has catsup, mayo, sweet pickle relish and about a tsp. of sugar. N.
S skoenveter New member May 1, 2011 #23 On Tue, 1 Mar 2011 12:44:20 -0800 (PST), Nancy2 wrote: I thought *I* had a sweet tooth. Mine is like yours- except I use Worcestershire sauce instead of the sugar. [and if one is already cut, I'll squeeze a bit of lemon juice in there] Jim
On Tue, 1 Mar 2011 12:44:20 -0800 (PST), Nancy2 wrote: I thought *I* had a sweet tooth. Mine is like yours- except I use Worcestershire sauce instead of the sugar. [and if one is already cut, I'll squeeze a bit of lemon juice in there] Jim
A arabs? New member May 2, 2011 #24 On Mar 1, 5:04?pm, Jim Elbrecht wrote: You really can't taste the sugar - it's to cut the acid in the catsup. I imagine it could be left out with no problem. N.
On Mar 1, 5:04?pm, Jim Elbrecht wrote: You really can't taste the sugar - it's to cut the acid in the catsup. I imagine it could be left out with no problem. N.
