Mango, avacado and tomato salsa?

Marissa Bennett

New member
Well I'm trying this out for the first time to go with some fish. But my ingredients are very limited.
Here's what the recipe calls for:
1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil

I don't have jalapeño or cilantro. As for the garlic, I only have it in seasoning form, can I just add that in there for the flavor or would it be better to leave it out?
I also don't have lime juice. But I do have Minute Maid lemonade which smells very similar to pure lemon juice, would it be okay to use that as a substitute?
 
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