T torie New member Apr 16, 2010 #1 I have a 2lb meatloaf in the oven. I was going to cook it for one hour at 350 but I am kind of in a hurry can I turn the oven up to 375 or 400 and just cut down the cook time or will it just burn?
I have a 2lb meatloaf in the oven. I was going to cook it for one hour at 350 but I am kind of in a hurry can I turn the oven up to 375 or 400 and just cut down the cook time or will it just burn?
