S
sibsys1
Guest
I am a 58 year old woman who has had milk allergies for years. I have been using nucco margarine as it was completely milk free. Now they are making the spreed so there goes my margarine.
I can drink raw milk without a problem, but the processed milk gives me tackacardia, and problems breathing.
I have found a dairy in my area that sells raw milk, butter, & cream, but at 7.00 a half pound, the butter is just to expensive for using in everyday cooking.
I can drink raw milk without a problem, but the processed milk gives me tackacardia, and problems breathing.
I have found a dairy in my area that sells raw milk, butter, & cream, but at 7.00 a half pound, the butter is just to expensive for using in everyday cooking.