I had a piece of ham at a banquet dinner that was in a dark liquid. It looked like sliced boneless ham and I thought it tasted like it was in coke-cola. I thought it was the best ham I had ever had. Does anyone know if coke cola was all that the ham was warmed in? It was so tender you could cut it with your fork.
Looking for a way to warm cooked boneless ham in coke?
- Thread starter Juby
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