Leftover mango Salsa

On Wed, 16 Mar 2011 11:18:27 -0700, "Dimitri"
wrote:

Sounds tasty! Are you serving it with curry, Dimitri?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Wed, 16 Mar 2011 13:06:43 -0700, "Dimitri"
wrote:
Pardon my ignorance... what does "cardboard cut" mean?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Wed, 16 Mar 2011 11:18:27 -0700, "Dimitri"
wrote:


Wish you had posted that when I had leftover rice and salsa. Will try
to remember it.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
 
On Thu, 17 Mar 2011 12:37:40 -0700, "Dimitri"
wrote:

Oh, I'm sorry it turned out that way. Grilled Lime Chicken sounded
good!

--

Today's mighty oak is just yesterday's nut that held its ground.
 
i made it in the crock pot and it was wonderful, just chicken breasts, the
mango salsa and a bit of extra garlic, high for a couple hours, then low
until chicken done... served it with rice and brussels sprouts, which oddly
are good with mango anything... Lee
"sf" wrote in message
news:[email protected]...
 
"sf" wrote in message
news:[email protected]...


It didn't turn out that way it's the potential to be overcooked and since
they are sans fat they tend to dry out easily. I usually butterfly the
breasts and cook to 145 to 150 (not recommending to others) then allow them
to rest or sit in a 200 degree oven for a few minutes. The main problem
with BSCB is the uneven shape. Butter-flying evens out the thickness &
allows for quick high temp grilling.

Dimitri
 
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