Leftover Easter Ham

E

Emilyxx

New member
My mother used to saut? onions, mushrooms and peppers mixed with strips
of leftover Easter ham she simmered with a sauce she made from scratch
that she served over white rice. It was so delicious I can still taste
it. I?ve been trying to duplicate the sauce. Does anyone have any ideas?
Are there any good store-bought sauce mixes out there that might work
here?




--
jayare
 
On Tue, 26 Apr 2011 16:28:41 +0000, jayare
wrote:


What did the sauce itself taste like? Was it a white sauce? Any
distinctive flavors you remember about it? Was it a thick sauce or a
thin?
 
On 4/26/2011 12:28 PM, jayare wrote:
Maybe add a couple clues as to what tastes you noticed in the sauce.

I don't think good and store bought sauce really travel well together.
 
On Tue, 26 Apr 2011 18:02:50 -0400, George
wrote:


I've never used a store-bought sauce that I hadn't *adjusted* somehow.
They're always so bland and generic. I love making my own sauces.

I've loved sauces since I was a kid. Almost any food that comes with a
sauce will interest me and sometimes there are dozens of variations of
one sauce recipe to try! I'll never be finished testing them all!
 
jayare;1608500 Wrote:

I?m glad you asked. The sauce my mother used to make was a reddish sauce
that was on the thin side with a tomatoey taste but not like a pasta
sauce.




--
jayare
 
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