When you graduate from Le Cordon Bleu school, what would your first job's yearly wage start off as? Would you get paid a lot of money because you are working at more upscale restaurants? If you could give me a rough ballpark figure, that'd be great!
Just becuase you go to culinary school doesnlt mean you are ll of a sudden making the big bucks.
You still start of at the bottom of the ladder doing meneal tasks until you can prove yourself. The reason why is just because you graduated culinary school doesn't mean you have talent or skill, it means you passed classes.
It takes many years to get the good money and that is still just if you are lucky.
