Lamb "Nachos"

G

game freak

New member
Thank you to whomever it was who suggested this (I can't remember who
it was). I think I should have toasted the pita chips a little more,
but they were still a hit.

We used the pita chips as a base, topped with leftover dice and
strips of our grilled lamb, cubed feta and put that in the oven for a
few minutes. Then, we put diced tomatoes, shredded lettuce and chopped
kalamata olives on top. I drizzled the rest of the laban bi chiyar over
it and served harissa on the side. Delicious!

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
 
Lamb "Nachos"

On 2011-04-26, Ran?e at Arabian Knits wrote:


I understand that lamb, for you, is a native dish. My question is,
how much do you pay for it. Where I live, lamb is so far out of my
price range, I might as well eat lobster, Kobe beef, and caviar. Do
you jes budget for it and bite the bullet (no socioeconomic political
implications intended) or do you have some other secret that allows
you to afford a leg of lamb more once every 10 yrs. The next time I
eat lamb it'll be for the silver anniversary of my divorce and I'll
rent a tux! ;)

nb
 
In article ,
notbob wrote:


We buy about two whole lambs a year from our butcher who is down the
street. He raises the lambs on grass, we pass them when we drive by.
Because we buy the whole thing, it usually ends up costing us about
$2.50-$3.00 a pound. Where we used to live, we had a similar set up and
knew people who raised sheep, so we'd get ours from them. One year, a
friend's son sold us one of his 4-H lambs for the cost of the butchering
- his sheep had twins and he just wanted to get rid of it. That cost us
only $175 for the whole thing. I don't think we'll see that again.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
 
On 2011-04-26, Christine Dabney wrote:


Not locally. This beef country. I've found a local supplier for goat
meat but no sheepers.

You might have to do what Ranee does,

I'll do if I can find it. Probably over on the Eastern plains. More
grass, there.

nb
 
Lamb "Nachos"

On Apr 26, 6:32?pm, notbob wrote:

At the supermarket, well trimmed (frenched) rack of lamb: $15.95 per
lb. No thanks.
 
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