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Lamb Meatball Update
- Thread starter snoopy5643
- Start date
Gods SonFlower
New member
Re: [email protected]
Dan Abel wrote:
Agreed on the ground chipotle on the deviled eggs. It works in so many ways,
even though it's pretty hot.
Dan Abel wrote:
Agreed on the ground chipotle on the deviled eggs. It works in so many ways,
even though it's pretty hot.
Re: d8c405af-13d3-46f0-9f71-a47be02eaef1@i35g2000prd.googlegroups.com
Lyndon Watson wrote:
So which species is "mexican oregano"? I've noticed that the herb store I
like receives their plain label "oregano" in 50 lb bags labeled "product of
Mexico". I'm guessing this doesn't necessarily mean it is "Mexican Oregano"
in culinary terms.
MartyB
Lyndon Watson wrote:
So which species is "mexican oregano"? I've noticed that the herb store I
like receives their plain label "oregano" in 50 lb bags labeled "product of
Mexico". I'm guessing this doesn't necessarily mean it is "Mexican Oregano"
in culinary terms.
MartyB
On Mon, 21 Mar 2011 13:55:42 -0500, "Nunya Bidnits"
wrote:
I am not sure what species, but it is very different than regular
oregano.
In my mind, they are barely, if at all..interchangeable.
Christine
--
http://nightstirrings.blogspot.com
wrote:
I am not sure what species, but it is very different than regular
oregano.
In my mind, they are barely, if at all..interchangeable.
Christine
--
http://nightstirrings.blogspot.com
Stuck In The 80s
New member
Nunya Bidnits wrote:
Not necessarily but it almost certainly is.
Steve
Not necessarily but it almost certainly is.
Steve
spartan ( 117 )
New member
Christine Dabney wrote:
[Mexican oregano]
I dunno. I use Mexican oregano and California laurel just
like I would the old-word herbs of the same name. They are
stronger and different flavored. They're what grows around
here and they are fresher.
I would like to get really fresh versions of the European varieties,
but even at Penzey's they are not as fresh as the local varieties.
Steve
[Mexican oregano]
I dunno. I use Mexican oregano and California laurel just
like I would the old-word herbs of the same name. They are
stronger and different flavored. They're what grows around
here and they are fresher.
I would like to get really fresh versions of the European varieties,
but even at Penzey's they are not as fresh as the local varieties.
Steve
Re: [email protected]
Steve Pope wrote:
Greek oregano fresh from the garden is definitely a different herb with a
somewhat spicy edge to the taste.
I've raised some which I think are just ornamental variations, golden
oregano for example. I don't notice anything distinctive about it's taste
but it does have a nice color.
I've also seen "Dittany of Crete" mislabeled as Mexican Oregano. Most
unfortunate.
MartyB
Steve Pope wrote:
Greek oregano fresh from the garden is definitely a different herb with a
somewhat spicy edge to the taste.
I've raised some which I think are just ornamental variations, golden
oregano for example. I don't notice anything distinctive about it's taste
but it does have a nice color.
I've also seen "Dittany of Crete" mislabeled as Mexican Oregano. Most
unfortunate.
MartyB
Rainblowwarrior
New member
On Mar 22, 12:21?pm, Sqwertz wrote:
A couple years ago a loved one was in the hospital for over a week.
This particular hospital had pretty good food as far as their featured
entree of the day went. Most everything else was as you described, as
is almost everything at some hospitals. http://www.ssmhealth.com/ssmstmarys/Pages/home.aspx
I'm going to see if I can make my physical therapy appointments closer
to lunch time since they're right across the street from the hospital.
--Bryan
A couple years ago a loved one was in the hospital for over a week.
This particular hospital had pretty good food as far as their featured
entree of the day went. Most everything else was as you described, as
is almost everything at some hospitals. http://www.ssmhealth.com/ssmstmarys/Pages/home.aspx
I'm going to see if I can make my physical therapy appointments closer
to lunch time since they're right across the street from the hospital.
--Bryan
Nunya Bidnits wrote:
According to wikipedia it's Lippia graveolens. This comes with the
usual caveat about wikipedia - It has a lower error rate than printed
encyclopedias and it's generally good enough for me but I would want to
double check in a botany library it it was for a written prescription.
Old world oregano is supposed to be Origanum vulgare and old world
majoram aka sweet marjoram is supposed to be Origanum majorana.
Same order, different family, genus and species.
According to wikipedia it's Lippia graveolens. This comes with the
usual caveat about wikipedia - It has a lower error rate than printed
encyclopedias and it's generally good enough for me but I would want to
double check in a botany library it it was for a written prescription.
Old world oregano is supposed to be Origanum vulgare and old world
majoram aka sweet marjoram is supposed to be Origanum majorana.
Same order, different family, genus and species.