I've been tweaking my lamb meatball recipe, with good results.
The ingredients are ground lamb, minced garlic, smoked Spanish
paprika, olive oil, ground black pepper and sea salt. My first few
times doing it I would combine all these and bake for up to 18
minutes at 375 F. Problem is, they'd be too well done, or if
I reduced the time in the oven, the garlic would be undercooked.
So, obvious solution, I pre-sauteed the garlic, and now they
are much closer to perfect. I did them for 8 minutes at 375,
then lowered to 300 for another four minutes. (This being in
a toaster oven.)
7 ounces of ground lamb yield 8 appetizer-sized meatballs.
Steve
The ingredients are ground lamb, minced garlic, smoked Spanish
paprika, olive oil, ground black pepper and sea salt. My first few
times doing it I would combine all these and bake for up to 18
minutes at 375 F. Problem is, they'd be too well done, or if
I reduced the time in the oven, the garlic would be undercooked.
So, obvious solution, I pre-sauteed the garlic, and now they
are much closer to perfect. I did them for 8 minutes at 375,
then lowered to 300 for another four minutes. (This being in
a toaster oven.)
7 ounces of ground lamb yield 8 appetizer-sized meatballs.
Steve