In vitro meat
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In vitro meat, also known as laboratory-grown meat or cultured meat, is animal flesh that has never been part of a complete, living animal. Some scientists are currently experimentally growing in vitro meat in laboratories, but no meat has yet been produced for public consumption. Potentially, any animal could be a source of cells for in vitro meat.
From Wikipedia, the free encyclopedia
Jump to: navigation, search
In vitro meat, also known as laboratory-grown meat or cultured meat, is animal flesh that has never been part of a complete, living animal. Some scientists are currently experimentally growing in vitro meat in laboratories, but no meat has yet been produced for public consumption. Potentially, any animal could be a source of cells for in vitro meat.