Kentucky Fried Chicken (KFC Blech!)

K

kookadookalowe

New member
I haven't had KFC for a good year, so I decided to give it a shot.
Today, Tuesdays, they have a 2 piece special (drumstick and thigh) on
for $2.50 including fries. So I ordered a special, and was very
disappointed. What I tasted was fat, chicken and salt. Lots and lots
of salt. What happen to all the herbs and spices?
 
On May 3, 9:48?am, Portland wrote:

==
KFC standards are no longer consistent in my estimation. Some places
are good but too many have so so food. A good franchise business
maintains standards and enforces them if it is to prosper.
==
 
On 03/05/2011 12:30 PM, Roy wrote:

I have faint memories of Kentucky Fried Chicken back in the late 50s and
early 60's when I thought that it tasted really good. By the 70s I
could not stomach the stuff.
 
On 5/3/2011 10:50 AM, Dave Smith wrote:

This is correct. Back then, your daddy could pick up a bucket of KFC and
fixin's for not a lot of money and make out like a big hero to the wife
and kids. These days when I spend $35 or so at KFC for some weird pieces
of chicken, I feel like a big goofball.
 
"Dave Smith" wrote in message
news:[email protected]...

My parents got it once in a while. Mainly when the neighbors came over and
dinner rolled around. There was one within walking distance. I would only
eat the mashed potatoes and the biscuits.
 
On Tue, 3 May 2011 08:48:03 -0700 (PDT), Portland
wrote:


It's been that way for more than a year. Your taste buds finally
caught up with reality.

--
I love cooking with wine.
Sometimes I even put it in the food.
 
On Tue, 3 May 2011 09:30:17 -0700 (PDT), Roy
wrote:


I remember when Col. Sanders had sold the company but was not dead yet
and was beside himself that standards had been allowed to slip so
much.

--
I love cooking with wine.
Sometimes I even put it in the food.
 
On Tue, 3 May 2011 14:00:55 -0700 (PDT), ImStillMags
wrote:


I remember Col. Sanders when it was a real restaurant, not a fast food
joint and you're right. It was very good fried chicken.

--
I love cooking with wine.
Sometimes I even put it in the food.
 
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