Jasmine tea served at Asian restaurants?

guy2008

New member
I need to know how to make a tea served cold at some Asian restaurants. It's called Jasmine tea and it is very sweet and light brown and it tastes so good. if you're Hispanic it tastes like tamarindo.
 
They sell it at the supermarket. In order to make tea, you first have to boil water. It usually says on the box how much water per tea bag. After the water boils for five minutes, turn the pot of water off and put the amount of tea bags in there. Don't put the string in the water because you will use the string to pull them out. I usually put the strings of the teabags together so I can take them out at the same time. Leave the teabags in there for about 5 minutes and put sugar in the water. You don't want to put sugar in there after the tea has cooled down, because the sugar will not mix in with the cold water right. Taste the tea and put more sugar in there if you want. Then, let the tea cool down before putting it in a pitcher and put it in the fridge. Serve with ice.
 
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