mixicanese
New member
I work for the company where custom blending for pre-mixes is majority of entire production.
We use a lot of "Wheat Flour" and other dry-ingredients.
Now, we try to blend for soup base which comes with "liquid-form Chicken Fat".
We purchase the chicken fat from local vendor who manufacture the product at their plant.
Their plant gets inspected by USDA because of the product they produce.
Does our plant need to be inspected by USDA because of usage of chicken fat?
Or since we don't cook any meat at our plant our plant doesn't need to get inspected.
Anybody with idea please help.
I thank you in advance for your time.
We use a lot of "Wheat Flour" and other dry-ingredients.
Now, we try to blend for soup base which comes with "liquid-form Chicken Fat".
We purchase the chicken fat from local vendor who manufacture the product at their plant.
Their plant gets inspected by USDA because of the product they produce.
Does our plant need to be inspected by USDA because of usage of chicken fat?
Or since we don't cook any meat at our plant our plant doesn't need to get inspected.
Anybody with idea please help.
I thank you in advance for your time.