Is tomatillo salsa supposed to be quite tart?

[spanglishjen]

I made some salsa verde with canned crushed tomatillos, white onion, cilantro, serrano and fresh garlic...pureed it and cooked to thicken. But holy smokes! it is really sour! Could it be the canned, crushed tomatillo. Any suggestions to mellow it out? Help...got a party tomorrow!

 

[loveshakq]

It could be the brand that u r using . Always good 2 use the fresh ones. In this specific case adding sugar might help.