is there an equation that you can use to calculate the time to cook a rolled

emptylilgod

New member
roast beef joint? Because all roasts have different weights, I'm looking for an equation, or a conversion, to calculate the time needed to cook a rolled roast beef joint to rare, medium & well.
 
For an oven set to 190 C- 210 C,
Rare- 15 minutes per pound + 15 minutes
Medium- 18 minutes per pound + 20 minutes
Well Done- 23 minutes per pound + 30 minutes
 
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