Is the pork I have bad? Should I throw it out or cook it?

LOL

New member
It's a center cut pork loin roast that's one day past the expiration. It only smells very slightly, and that's just when I lean in close (within a half-inch of it). There's no discoloration and doesn't feel very slimy.
 
um i say its still good, but needs to be cooked right away

i don't think pork is to bad, if it was chicken i would have said no, but its not
 
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