ya, and sometimes we chuck em into our litte creel bag and let them suffocate slowly (after we rip that darn hook outa their mouth first). And even then, sometimes when it comes time to cut them open to pull out the guts, the darn things are still alive so we have to smack em upside the head to knock them cold before gutting them and chopping off their head.
Of course, I suppose we could cook them alive like lobsters. Or maybe flay their skin off like we do with cattle (ever been to an abbattoire, a slaughterhouse?, most interesting experience. The cows KNOW what is going on. Chickens are clueless).
So, what do you eat? Unfertilized bird ova? Or do you restrict yourself to killing plants to survive?
Now fry it up and feed the family.
