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PhoneSeek
Guest
Is quick cooking oatmeal as healthy as regular oatmeal? I want to use quick oatmeal, because it cooks fast, but am not sure if it's as healthy as regular oatmeal. I was wondering if "quick cooking oatmeal" has undergone some chemical process or been precooked somehow?
Or is it simply finely grained which makes it faster to cook?
Or is it simply finely grained which makes it faster to cook?