D Duke New member Mar 31, 2010 #1 I have a frozen bag in the fridge thawing that I'm going to cook tonight and I have never cooked with pollock before. Or would pollock be better just baking or broiling it with a little bit of olive oil?
I have a frozen bag in the fridge thawing that I'm going to cook tonight and I have never cooked with pollock before. Or would pollock be better just baking or broiling it with a little bit of olive oil?
