I am soaking some grinded up leaves (some of which have mold on them) in butter on the stove for a few hours,
I'm pretty sure this will kill the mold. I need to know whether there are any dangers in eating this butter (the leaves will be mostly strained out after about 10 hours of low heat). Can mold spores be dangerous to consume even after they are dead?
Thanks in advance.
I'm pretty sure this will kill the mold. I need to know whether there are any dangers in eating this butter (the leaves will be mostly strained out after about 10 hours of low heat). Can mold spores be dangerous to consume even after they are dead?
Thanks in advance.