J
john10001
Guest
I've got a beef fried rice for tea. Is it okay to put it in the fridge and then reheat it tomorrow night? It's too much for me to eat in one go. Which meats are generally a definite no to reheating? And why to take-aways especially chinese ones give you food portions fit for 2 people? If they cut the quantity in half they could lower prices a bit and people would visit more often too.