C Contessa New member May 4, 2010 #2 I boil it, no added salt or anything and cut it into small pieces. It's the thin slices of rib-eye steak for shabu-shabu so it's really thin cut.
I boil it, no added salt or anything and cut it into small pieces. It's the thin slices of rib-eye steak for shabu-shabu so it's really thin cut.
