S sllingky New member Apr 19, 2010 #2 They usually tell you to use a lot bigger pan in order to allow for the pasta to grow. I'd use the pan you have, but just watch it closely to make sure it doesn't boil over. You'll probably be fine with close monitoring of it.
They usually tell you to use a lot bigger pan in order to allow for the pasta to grow. I'd use the pan you have, but just watch it closely to make sure it doesn't boil over. You'll probably be fine with close monitoring of it.
