Is it okay to cook lasagna in a aluminum pan? Looking for recipe too!?

angels_child31

New member
I'm looking for some help. I've made lasagna once in my life, back when i was around 12-13 years old. I'm now 19 and attempting to try again with another awesome creation. However, i know how to layer, but what starts on the bottom, the sauce? and then noodles, filling cheese and such? Also, how long to you cook it for, what temperature, and how long to you cook it covered/uncovered for.

thanks a bunch!
 
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