I saw this recipe for a banana and pudding smoothie, it said to use JELL-O instant, but i have JELL-O cook and serve, does it matter which if i use cook and serve? Also the package for the cook and serve says that it can be chilled so i was going to make it now, but it said that the pudding gets thicker as its cold, does that mean it would drastically change the texture of the smoothie?
Instant Pudding vs. Cook and serve...?
- Thread starter Kate
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