Instant coffee?

On 3/16/2011 6:53 PM, Polly Esther wrote:

Speaking as a coffee snob (I hand-grind my beans a cup at a time,
doubtlessly annoying my cubicle neighbors):

I haven't looked for it in many years, and have no idea if it is even
still sold, but there is (was?) an instant coffee sold by Spice Islands
that was highly drinkable. I would have no qualms about using it in a
recipe.

I wonder whether it would really make a difference in cooking, however.
I've never noticed a difference between using, say, Harvey's Bristol
Cream vs. Thifty Rancid Cream in a recipe that called for a few
tablespoons of sherry.

Art
 
I found the Taster's Choice and am grateful for the recommendation. To my
surprise, there was quite an array of coffee granules available. I also
bought a cookie scoop. It sure would save some time if it works. Is there
a trick to getting it to turn the cookie dough loose? Haven't tried it,
just wondering. Polly
 
On Fri, 18 Mar 2011 08:45:18 -0500, "Polly Esther"
wrote:


Squeeze the handle and the "sweeper" does the rest.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
I also consider myself a coffee
connoisseur. For instant coffee, Tasters Choice is unmatched by the
rest. When you open a new jar, you can see the coffee oils on the
surface of a fresh cup. As I said in another thread, their decaf is
unmatched by anyone. As a longtime coffer geek,I also consider myself a
coffee connoisseur. For instant coffee, Tasters Choice is
unmatched by the rest. When you open a new jar, you can see
the coffee oils on the surface of a fresh cup. As I said in
another thread, their decaf is unmatched by anyone




--
afaqanjum28
 
On Mar 16, 6:53?pm, "Polly Esther" wrote:

If you're near an import store I would suggest Jacobs Kronung instant
coffee. I drank it while I was in Germany without a coffeemaker for
six weeks, and it's popular all through Central Europe.
 
On Fri, 18 Mar 2011 22:39:34 -0400 in rec.food.cooking, Cheryl
wrote,

Wouldn't you expect decaf to have just as much of anything harmful
as regular coffee might?
 
In article ,
David Harmon wrote:


No. Regular coffee has caffeine in it. I would tend to restrict
caffeine for young children. On the other hand, I suspect cookies would
not have much anyway.

--
Dan Abel
Petaluma, California USA
[email protected]
 
Polly Esther wrote:

I like coffee in some recipes, but don't drink coffee. I keep instant
espresso granules around for this. You can find small jars easily enough.
 
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