L
lovably_strange
Guest
I've heard that cooking by weight is more accurate, but is it good for every recipe?
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In cooking, when do you measure by volume and when do you measure by weight?
Liquid should always be measured by volume and solids always by weight. Except those tiny quantities where they cannot be measured by a scale (like teaspoons/tablespoons or less).
Keeping in mind that 90% of recipes call for measurement by volume, so you are stuck anyway.
Baking (especially professional bakers), always use weight for ALL measurements. It is definately more accurate. It is less important when cooking to measure by weight than when baking.
Keeping in mind that 90% of recipes call for measurement by volume, so you are stuck anyway.
Baking (especially professional bakers), always use weight for ALL measurements. It is definately more accurate. It is less important when cooking to measure by weight than when baking.
Liquid should always be measured by volume and solids always by weight. Except those tiny quantities where they cannot be measured by a scale (like teaspoons/tablespoons or less).
Keeping in mind that 90% of recipes call for measurement by volume, so you are stuck anyway.
Baking (especially professional bakers), always use weight for ALL measurements. It is definately more accurate. It is less important when cooking to measure by weight than when baking.
Keeping in mind that 90% of recipes call for measurement by volume, so you are stuck anyway.
Baking (especially professional bakers), always use weight for ALL measurements. It is definately more accurate. It is less important when cooking to measure by weight than when baking.
Liquid should always be measured by volume and solids always by weight. Except those tiny quantities where they cannot be measured by a scale (like teaspoons/tablespoons or less).
Keeping in mind that 90% of recipes call for measurement by volume, so you are stuck anyway.
Baking (especially professional bakers), always use weight for ALL measurements. It is definately more accurate. It is less important when cooking to measure by weight than when baking.
Keeping in mind that 90% of recipes call for measurement by volume, so you are stuck anyway.
Baking (especially professional bakers), always use weight for ALL measurements. It is definately more accurate. It is less important when cooking to measure by weight than when baking.
Liquid should always be measured by volume and solids always by weight. Except those tiny quantities where they cannot be measured by a scale (like teaspoons/tablespoons or less).
Keeping in mind that 90% of recipes call for measurement by volume, so you are stuck anyway.
Baking (especially professional bakers), always use weight for ALL measurements. It is definately more accurate. It is less important when cooking to measure by weight than when baking.
Keeping in mind that 90% of recipes call for measurement by volume, so you are stuck anyway.
Baking (especially professional bakers), always use weight for ALL measurements. It is definately more accurate. It is less important when cooking to measure by weight than when baking.
culinarymastermind
New member
Water, milk and eggs are the same volume or weight. Everything else...weight for dry and volume for liquid.