I'm hungry what should I eat?

I’ve made this a few times and it always comes out great - the cake rises to the top and the chocolate pudding sinks to the bottom. If you make it in a dish slightly larger than 9 x 9, you get more surface area of chocolatey goodness.
You can add a handful of nuts if nobody in your family has a nut allergy.

The cool thing? No egg required!

Warm Brownie Pudding Cake

¾ cup flour
¾ cup sugar
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1/3 cup unsweetened cocoa

½ cup milk
3 tbsp butter or oleo, melted
½ tsp vanilla

¼ cup unsweetened cocoa
½ cup firmly packed brown sugar

1 1/3 cup boiling water

Preheat oven to 350F

Spray a 9 x 9 baking dish with release spray. (Pam)
Combine flour, sugar, baking powder, baking soda, salt and 1/3 cup cocoa.
In measuring cup, combine milk, oleo and vanilla. Stir into dry ingredients just until blended - spoon evenly into prepared pan. Combine brown sugar and remaining 1/4 cup cocoa in a small bowl - sprinkle evenly over batter. Pour boiling water evenly over entire mixture – do not stir.

Bake 35 to 38 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes.

Serves 8
 
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