S Sunny New member May 10, 2010 #1 ...I HAVE to use? A pressure cooker to seal the jars? I know how to freeze things, but my freezer space is limited, so I thought I'd can a bit if necessary. I'm mainly thinking of jarring the marinara sauce I make from my fresh tomatoes and herbs.
...I HAVE to use? A pressure cooker to seal the jars? I know how to freeze things, but my freezer space is limited, so I thought I'd can a bit if necessary. I'm mainly thinking of jarring the marinara sauce I make from my fresh tomatoes and herbs.
