L
lolligagg
Guest
I have frozen salmon filets that are defrosting in the fridge. I do not know how to cook, but have watched my mom do it enough that I think I can handle it. Is there anything about this that doesnt seem right:
1. spray glass pan with pam
2. put olive oil and salt and pepper on both sides of the salmon
3. (dill on top)
4. bake at 400 degrees for 15-20 minutes
?
1. spray glass pan with pam
2. put olive oil and salt and pepper on both sides of the salmon
3. (dill on top)
4. bake at 400 degrees for 15-20 minutes
?