Im a rubbish cook. Please help. How can I make a good spag bol, spaghetti bolognese ?

F

feoa21

New member
Without using a TIN of sauce. I want to make it from scratch my self. so what do i use? Tomatoes and onions as the sauce?
What veg & what flavoring?

Thanks alot
 
Olive Garden’s Bolognese Sauce

4 Tbsp Olive Oil
2 ea Onion, Carrot, Celery stick finely chopped
4 cloves Finely Chopped Garlic
1 lb. Ground Beef (1/2 kg.)
12 oz Skinned Italian Sausage (1/3 kg.)
2 cups Red Wine, like chianti
36 oz Chopped Tomatoes, Crushed (ground) -- about 1¼ liters
2 tsp Chopped Rosemary
2 tsp Chopped Sage
Salt (as needed)
Pepper (as needed)

Heat oil in a large pan. Add celery, carrot, onion, garlic and cook gently about 5 minutes.

Add the meat, cook 10 minutes over medium heat, stirring occasionally.

Deglaze pan with wine, let reduce.

Add tomatoes and remaining ingredients, simmer slowly about 1 hour.

Toss and serve over fresh, hot pasta. Serves 8.

--Olive Garden website
 
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