If you owned a restaurant, would you do this?

[Mark]

Either cook everything in meat juice or put some traces of meat juice on it. For example, washing the lettuce in a salad with meat juice, frying the french fries in oil that contains animal fat, broiling veggie burgers right underneath the real burgers so that meat juice drips onto them.

I sure would.

 

[xjoizey]

You forgot BBQed fat drippings on bread.
Lard makes great french fries.

 

[an on]

the lettuce part is why some ppl poop blood after eating e.coli infested salads