If you buy normal cheddar cheese, and just let it sit around for another

[Fred]

year, does it become sharp? Some cheddar cheeses say aged, Is time all it takes to make it taste better?

 

[N0th1n6 60ld can stay]

I have no idea....dhfjehrehjrfhej HEHEHEHEHEHEHE.

 

[Barbara]

Yes, but storing it could be the problem. The temperature and humidity have to be right and I can't what the appropriate packaging would be-sealed in wax, maybe?
Why not just buy sharp cheddar in the first place?

 

[Moojoo]

Yes, but you have to store it properly. I have found still sealed packages of medium cheddar cheese that was several months old, and was much sharper than normal, although it tasted a little funny.

I don't actually know exactly how it needs to be stored, but if it's not just right, it'll mold, dry out, or rot. Mostly depending on how much moisture there is. But basically, fermentation time is all that it really needs.