J J J New member Oct 27, 2009 #1 The original recipe called for 1 1/2 pounds ground beef and to cook for 1 hour at 350. I used about 1/4 pound ground beef.
The original recipe called for 1 1/2 pounds ground beef and to cook for 1 hour at 350. I used about 1/4 pound ground beef.
B Butters! New member Oct 27, 2009 #2 30 minutes should do it. Temperature should be 155F in the center.
W WilmaF Guest Oct 27, 2009 #3 I found this article about meatloaf (copied below) and it said to use a meat thermometer "Beef should be cooked 145 (med. rare) to 165 (med) for things like meatloaf. Pull the loaf out when it's about 5 degrees below the desired temp."
I found this article about meatloaf (copied below) and it said to use a meat thermometer "Beef should be cooked 145 (med. rare) to 165 (med) for things like meatloaf. Pull the loaf out when it's about 5 degrees below the desired temp."
S squid New member Oct 27, 2009 #4 20 min at 350 should fully cook it. what? is it the size of a soft ball? that little bit you can cook in a frying pan on a top burner set to medium.
20 min at 350 should fully cook it. what? is it the size of a soft ball? that little bit you can cook in a frying pan on a top burner set to medium.
