If I make lamb stew with cooked lamb, will the meat be too dry?

M

mark r

New member
I am making a lamb stew. I let my stews cook for hours and hours. All day mostly. The meat stays juicey and tender as it's been in juices all the time, from the stock, wine and vegetables. However I usually use fresh meat, this time I have used fresh and some that was cooked yesterday. Will the pre-cooked meat be dry, or will it be moist as this too has been cooking on a REAL LOW heat in juices for hours?

Thanks
 
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