...in the microwave? Maybe the chicken was a little frozen on the inside when I cooked them)
The liquid was clear, the chicken looked white but felt too juicy like it wasn't fully cooked. One of the thick pieces was undercooked looking. ( kinda pink the texture looked mushy almost)
Do you think I could get food poisoning? And how long would it be before I felt symptoms?
The liquid was clear, the chicken looked white but felt too juicy like it wasn't fully cooked. One of the thick pieces was undercooked looking. ( kinda pink the texture looked mushy almost)
Do you think I could get food poisoning? And how long would it be before I felt symptoms?