Ok, now I know that including fish in your diet is VERY important, but since I can't stand the taste of it, I've never eaten it.
I have recently stopped eating red meats, and I am starting to dislike chicken very much as this is all I'm having.
I have tried those frozen cod in butter sauce this week which wasn't too bad.
My question is this, can anyone give me a good tip of things to use within a recipe to disguise the taste of fish?
I have recently stopped eating red meats, and I am starting to dislike chicken very much as this is all I'm having.
I have tried those frozen cod in butter sauce this week which wasn't too bad.
My question is this, can anyone give me a good tip of things to use within a recipe to disguise the taste of fish?