I want to grow halotolerant bacteria in a liquid culture, do I need an

Kevin

New member
incubator or a shaker incubator? I just noticed that one can get a used incubator for around $200, but a shaker incubator is over $1000 used. Big difference! How important is it to have the shaking aspect? Critical? Or just nice to have? Does aerobic vs anaerobic play a role?
 
Back
Top