lisaandmax
New member
I use a lot of herbs, both fresh and dried in cooking and am fed up buying them! I would like to grow rosemary, lemon thyme, dill, parsley and tarragon amongst others.
I haven't a clue how to get started and once I'm up and running how to keep the plants alive.. ie which part of the herb to use without killing it off!
I am NOT green fingered!!
thank you!
I haven't a clue how to get started and once I'm up and running how to keep the plants alive.. ie which part of the herb to use without killing it off!
I am NOT green fingered!!
thank you!