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I want a REALLY good, and spicy salsa recipe?
- Thread starter buzz
- Start date
King Hippo
New member
Something think? Salsa doesn't have a brain, silly.
Pico De Gallo
1 Yellow Bell Pepper
1 Orange Bell Pepper
2 Tomatoes
1 Medium Red Onion
2-6 Jalepeno
1 Bunch Cillantro
1 Lime
Dice both tomatoes very finely.
Dice half red onion
Dice Very finely half of both peppers
Chop about five tablespoons worth of Cillantro
Dice one jalepeno at a time and add. Mix thoroughly, taste and add jalepeno as taste dictate
Squeeze lime over all.
1 Yellow Bell Pepper
1 Orange Bell Pepper
2 Tomatoes
1 Medium Red Onion
2-6 Jalepeno
1 Bunch Cillantro
1 Lime
Dice both tomatoes very finely.
Dice half red onion
Dice Very finely half of both peppers
Chop about five tablespoons worth of Cillantro
Dice one jalepeno at a time and add. Mix thoroughly, taste and add jalepeno as taste dictate
Squeeze lime over all.
* 2 fresh jalapenos
* 1 bunch fresh cilantro leaves
* 1 clove garlic
* 1 banana pepper
* 1 lime, juice
* 1 teaspoon House Seasoning, recipe follows
* 1 can diced tomatoes
Directions
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
* 1 bunch fresh cilantro leaves
* 1 clove garlic
* 1 banana pepper
* 1 lime, juice
* 1 teaspoon House Seasoning, recipe follows
* 1 can diced tomatoes
Directions
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
* 2 fresh jalapenos
* 1 bunch fresh cilantro leaves
* 1 clove garlic
* 1 banana pepper
* 1 lime, juice
* 1 teaspoon House Seasoning, recipe follows
* 1 can diced tomatoes
Directions
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
* 1 bunch fresh cilantro leaves
* 1 clove garlic
* 1 banana pepper
* 1 lime, juice
* 1 teaspoon House Seasoning, recipe follows
* 1 can diced tomatoes
Directions
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
SMOOTH AND SPICY TOMATO SALSA ggggggggggg
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- peeled
1 small red onion -- peeled and quartered
1 jalapeno -- seeded and quartered
8 plum tomatoes -- quartered
1 cup cilantro leaves -- washed and dried
Juice of one lime
2 tablespoons olive oil
Salt and pepper
Combine garlic, onion and jalapeno in a blender or
food processor and process until finely chopped.
Add tomatoes and blend. Add cilantro, lime juice and
oil and continue blending. Transfer salsa to a bowl and
season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno
and tomatoes on a sheet pan and roast for 30 minutes at 400
degrees, then proceed as directed.
ggggggggggggggggggggggggggggggg
Spicy Papaya Salsa
Categories: Salsas, Chinese, Myan
-------------------------SALSA--------------------------------
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
-- diced
1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
Salsa:
====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
ggggggggggggggggggggggggggggggggggggggggggggg
SPICY SALSA
Categories : Sauces Vegetarian
Mexican Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can Whole Tomatoes
1 sm Green Pepper, chopped
1/3 c Mild Onion, chopped
3 tb Green Onion, chopped
4 oz Can Green Chilies, diced,
-rinsed and drained
3 tb Cilantro, freshly chopped
1/2 Garlic Clove, minced
Puree tomatoes with their juice in a blender or food
processor. Combine other ingredients and stir into
tomatoes. (Chill in refrigerator up
to 5 days.) Yield: 7 servings, 2-1/3 cups
ggggggggggggggggggggggggggggggggggggggggggggggggggg
SPICY COCKTAIL SALSA
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ea Roma tomatoes, cored/seeded
1/2 c *Chipotle salsa
1/2 c Freshly squeezed lime juice
2 tb Brown sugar
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
ds Tabasco
Place all of the ingredients in a blender or a food processor fitted
with the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
ggggggggggggggggggggggggggggggggggggggggggggggg
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- peeled
1 small red onion -- peeled and quartered
1 jalapeno -- seeded and quartered
8 plum tomatoes -- quartered
1 cup cilantro leaves -- washed and dried
Juice of one lime
2 tablespoons olive oil
Salt and pepper
Combine garlic, onion and jalapeno in a blender or
food processor and process until finely chopped.
Add tomatoes and blend. Add cilantro, lime juice and
oil and continue blending. Transfer salsa to a bowl and
season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno
and tomatoes on a sheet pan and roast for 30 minutes at 400
degrees, then proceed as directed.
ggggggggggggggggggggggggggggggg
Spicy Papaya Salsa
Categories: Salsas, Chinese, Myan
-------------------------SALSA--------------------------------
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
-- diced
1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
Salsa:
====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
ggggggggggggggggggggggggggggggggggggggggggggg
SPICY SALSA
Categories : Sauces Vegetarian
Mexican Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can Whole Tomatoes
1 sm Green Pepper, chopped
1/3 c Mild Onion, chopped
3 tb Green Onion, chopped
4 oz Can Green Chilies, diced,
-rinsed and drained
3 tb Cilantro, freshly chopped
1/2 Garlic Clove, minced
Puree tomatoes with their juice in a blender or food
processor. Combine other ingredients and stir into
tomatoes. (Chill in refrigerator up
to 5 days.) Yield: 7 servings, 2-1/3 cups
ggggggggggggggggggggggggggggggggggggggggggggggggggg
SPICY COCKTAIL SALSA
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ea Roma tomatoes, cored/seeded
1/2 c *Chipotle salsa
1/2 c Freshly squeezed lime juice
2 tb Brown sugar
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
ds Tabasco
Place all of the ingredients in a blender or a food processor fitted
with the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
ggggggggggggggggggggggggggggggggggggggggggggggg
SMOOTH AND SPICY TOMATO SALSA ggggggggggg
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- peeled
1 small red onion -- peeled and quartered
1 jalapeno -- seeded and quartered
8 plum tomatoes -- quartered
1 cup cilantro leaves -- washed and dried
Juice of one lime
2 tablespoons olive oil
Salt and pepper
Combine garlic, onion and jalapeno in a blender or
food processor and process until finely chopped.
Add tomatoes and blend. Add cilantro, lime juice and
oil and continue blending. Transfer salsa to a bowl and
season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno
and tomatoes on a sheet pan and roast for 30 minutes at 400
degrees, then proceed as directed.
ggggggggggggggggggggggggggggggg
Spicy Papaya Salsa
Categories: Salsas, Chinese, Myan
-------------------------SALSA--------------------------------
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
-- diced
1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
Salsa:
====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
ggggggggggggggggggggggggggggggggggggggggggggg
SPICY SALSA
Categories : Sauces Vegetarian
Mexican Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can Whole Tomatoes
1 sm Green Pepper, chopped
1/3 c Mild Onion, chopped
3 tb Green Onion, chopped
4 oz Can Green Chilies, diced,
-rinsed and drained
3 tb Cilantro, freshly chopped
1/2 Garlic Clove, minced
Puree tomatoes with their juice in a blender or food
processor. Combine other ingredients and stir into
tomatoes. (Chill in refrigerator up
to 5 days.) Yield: 7 servings, 2-1/3 cups
ggggggggggggggggggggggggggggggggggggggggggggggggggg
SPICY COCKTAIL SALSA
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ea Roma tomatoes, cored/seeded
1/2 c *Chipotle salsa
1/2 c Freshly squeezed lime juice
2 tb Brown sugar
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
ds Tabasco
Place all of the ingredients in a blender or a food processor fitted
with the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
ggggggggggggggggggggggggggggggggggggggggggggggg
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- peeled
1 small red onion -- peeled and quartered
1 jalapeno -- seeded and quartered
8 plum tomatoes -- quartered
1 cup cilantro leaves -- washed and dried
Juice of one lime
2 tablespoons olive oil
Salt and pepper
Combine garlic, onion and jalapeno in a blender or
food processor and process until finely chopped.
Add tomatoes and blend. Add cilantro, lime juice and
oil and continue blending. Transfer salsa to a bowl and
season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno
and tomatoes on a sheet pan and roast for 30 minutes at 400
degrees, then proceed as directed.
ggggggggggggggggggggggggggggggg
Spicy Papaya Salsa
Categories: Salsas, Chinese, Myan
-------------------------SALSA--------------------------------
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
-- diced
1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
Salsa:
====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
ggggggggggggggggggggggggggggggggggggggggggggg
SPICY SALSA
Categories : Sauces Vegetarian
Mexican Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can Whole Tomatoes
1 sm Green Pepper, chopped
1/3 c Mild Onion, chopped
3 tb Green Onion, chopped
4 oz Can Green Chilies, diced,
-rinsed and drained
3 tb Cilantro, freshly chopped
1/2 Garlic Clove, minced
Puree tomatoes with their juice in a blender or food
processor. Combine other ingredients and stir into
tomatoes. (Chill in refrigerator up
to 5 days.) Yield: 7 servings, 2-1/3 cups
ggggggggggggggggggggggggggggggggggggggggggggggggggg
SPICY COCKTAIL SALSA
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ea Roma tomatoes, cored/seeded
1/2 c *Chipotle salsa
1/2 c Freshly squeezed lime juice
2 tb Brown sugar
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
ds Tabasco
Place all of the ingredients in a blender or a food processor fitted
with the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
ggggggggggggggggggggggggggggggggggggggggggggggg
* 2 fresh jalapenos
* 1 bunch fresh cilantro leaves
* 1 clove garlic
* 1 banana pepper
* 1 lime, juice
* 1 teaspoon House Seasoning, recipe follows
* 1 can diced tomatoes
Directions
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
* 1 bunch fresh cilantro leaves
* 1 clove garlic
* 1 banana pepper
* 1 lime, juice
* 1 teaspoon House Seasoning, recipe follows
* 1 can diced tomatoes
Directions
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
King Hippo
New member
Something think? Salsa doesn't have a brain, silly.
Pico De Gallo
1 Yellow Bell Pepper
1 Orange Bell Pepper
2 Tomatoes
1 Medium Red Onion
2-6 Jalepeno
1 Bunch Cillantro
1 Lime
Dice both tomatoes very finely.
Dice half red onion
Dice Very finely half of both peppers
Chop about five tablespoons worth of Cillantro
Dice one jalepeno at a time and add. Mix thoroughly, taste and add jalepeno as taste dictate
Squeeze lime over all.
1 Yellow Bell Pepper
1 Orange Bell Pepper
2 Tomatoes
1 Medium Red Onion
2-6 Jalepeno
1 Bunch Cillantro
1 Lime
Dice both tomatoes very finely.
Dice half red onion
Dice Very finely half of both peppers
Chop about five tablespoons worth of Cillantro
Dice one jalepeno at a time and add. Mix thoroughly, taste and add jalepeno as taste dictate
Squeeze lime over all.
SMOOTH AND SPICY TOMATO SALSA ggggggggggg
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- peeled
1 small red onion -- peeled and quartered
1 jalapeno -- seeded and quartered
8 plum tomatoes -- quartered
1 cup cilantro leaves -- washed and dried
Juice of one lime
2 tablespoons olive oil
Salt and pepper
Combine garlic, onion and jalapeno in a blender or
food processor and process until finely chopped.
Add tomatoes and blend. Add cilantro, lime juice and
oil and continue blending. Transfer salsa to a bowl and
season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno
and tomatoes on a sheet pan and roast for 30 minutes at 400
degrees, then proceed as directed.
ggggggggggggggggggggggggggggggg
Spicy Papaya Salsa
Categories: Salsas, Chinese, Myan
-------------------------SALSA--------------------------------
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
-- diced
1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
Salsa:
====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
ggggggggggggggggggggggggggggggggggggggggggggg
SPICY SALSA
Categories : Sauces Vegetarian
Mexican Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can Whole Tomatoes
1 sm Green Pepper, chopped
1/3 c Mild Onion, chopped
3 tb Green Onion, chopped
4 oz Can Green Chilies, diced,
-rinsed and drained
3 tb Cilantro, freshly chopped
1/2 Garlic Clove, minced
Puree tomatoes with their juice in a blender or food
processor. Combine other ingredients and stir into
tomatoes. (Chill in refrigerator up
to 5 days.) Yield: 7 servings, 2-1/3 cups
ggggggggggggggggggggggggggggggggggggggggggggggggggg
SPICY COCKTAIL SALSA
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ea Roma tomatoes, cored/seeded
1/2 c *Chipotle salsa
1/2 c Freshly squeezed lime juice
2 tb Brown sugar
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
ds Tabasco
Place all of the ingredients in a blender or a food processor fitted
with the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
ggggggggggggggggggggggggggggggggggggggggggggggg
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- peeled
1 small red onion -- peeled and quartered
1 jalapeno -- seeded and quartered
8 plum tomatoes -- quartered
1 cup cilantro leaves -- washed and dried
Juice of one lime
2 tablespoons olive oil
Salt and pepper
Combine garlic, onion and jalapeno in a blender or
food processor and process until finely chopped.
Add tomatoes and blend. Add cilantro, lime juice and
oil and continue blending. Transfer salsa to a bowl and
season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno
and tomatoes on a sheet pan and roast for 30 minutes at 400
degrees, then proceed as directed.
ggggggggggggggggggggggggggggggg
Spicy Papaya Salsa
Categories: Salsas, Chinese, Myan
-------------------------SALSA--------------------------------
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
-- diced
1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
Salsa:
====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
ggggggggggggggggggggggggggggggggggggggggggggg
SPICY SALSA
Categories : Sauces Vegetarian
Mexican Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Can Whole Tomatoes
1 sm Green Pepper, chopped
1/3 c Mild Onion, chopped
3 tb Green Onion, chopped
4 oz Can Green Chilies, diced,
-rinsed and drained
3 tb Cilantro, freshly chopped
1/2 Garlic Clove, minced
Puree tomatoes with their juice in a blender or food
processor. Combine other ingredients and stir into
tomatoes. (Chill in refrigerator up
to 5 days.) Yield: 7 servings, 2-1/3 cups
ggggggggggggggggggggggggggggggggggggggggggggggggggg
SPICY COCKTAIL SALSA
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ea Roma tomatoes, cored/seeded
1/2 c *Chipotle salsa
1/2 c Freshly squeezed lime juice
2 tb Brown sugar
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
ds Tabasco
Place all of the ingredients in a blender or a food processor fitted
with the metal blade.
Puree until smooth.
This salsa can be stored int he refrigerator up to 2 days. Serve cold.
ggggggggggggggggggggggggggggggggggggggggggggggg
Pico De Gallo
1 Yellow Bell Pepper
1 Orange Bell Pepper
2 Tomatoes
1 Medium Red Onion
2-6 Jalepeno
1 Bunch Cillantro
1 Lime
Dice both tomatoes very finely.
Dice half red onion
Dice Very finely half of both peppers
Chop about five tablespoons worth of Cillantro
Dice one jalepeno at a time and add. Mix thoroughly, taste and add jalepeno as taste dictate
Squeeze lime over all.
1 Yellow Bell Pepper
1 Orange Bell Pepper
2 Tomatoes
1 Medium Red Onion
2-6 Jalepeno
1 Bunch Cillantro
1 Lime
Dice both tomatoes very finely.
Dice half red onion
Dice Very finely half of both peppers
Chop about five tablespoons worth of Cillantro
Dice one jalepeno at a time and add. Mix thoroughly, taste and add jalepeno as taste dictate
Squeeze lime over all.
Pico De Gallo
1 Yellow Bell Pepper
1 Orange Bell Pepper
2 Tomatoes
1 Medium Red Onion
2-6 Jalepeno
1 Bunch Cillantro
1 Lime
Dice both tomatoes very finely.
Dice half red onion
Dice Very finely half of both peppers
Chop about five tablespoons worth of Cillantro
Dice one jalepeno at a time and add. Mix thoroughly, taste and add jalepeno as taste dictate
Squeeze lime over all.
1 Yellow Bell Pepper
1 Orange Bell Pepper
2 Tomatoes
1 Medium Red Onion
2-6 Jalepeno
1 Bunch Cillantro
1 Lime
Dice both tomatoes very finely.
Dice half red onion
Dice Very finely half of both peppers
Chop about five tablespoons worth of Cillantro
Dice one jalepeno at a time and add. Mix thoroughly, taste and add jalepeno as taste dictate
Squeeze lime over all.