*~Camberlynn~*
New member
Ok, so brilliant me decided I want shrimp for dinner. I broiled the raw shrimp for 2 minutes on each side after they had been marinated for 3 hours in italian dressing. So after I shoved half a pound down my throat, I kinda noticed they didn't taste too well, but thought it was just the dressing since it was fat-free. Also, they weren't very hot, not even that warm either. I was starving, so I ate them anyway. Now, my stomach is starting to feel a little upset and I have this eeery feeling that I am going to get sick. Food poisoning maybe. I don't know. I am 15 by the way. So my question is, is undercooked shrimp harmful. Thanks.